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  • Home
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  • The Chef
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  • EN
    • FR
  • Party Packs
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  • Starters
  • Main course (No vege)
  • Main course (Vege)
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  • Dessert

Main course

 Quantity 1KG

BUTTER CHICKEN

Tender chicken in creamy tomato gravy.

CHF 46.-

KADHAI CHICKEN

Chicken cooked with peppers and bold spices.

CHF 46.-

PALAK CHICKEN

Chicken simmered in smooth spinach curry.

CHF 46.-

MASALA CHICKEN

Chicken in classic spiced onion-tomato base.

CHF 46.-

CHICKEN ACHARI

Tangy chicken infused with pickled spices.

CHF 46.-

KALIMIRCH CHICKEN

Chicken flavoured with fragrant black pepper.

CHF 46.-

CHICKEN LABABDAR

Rich, aromatic gravy with tender chicken.

CHF 46.-

CHICKEN KORMA

Mild creamy chicken with delicate spices.

CHF 46.-

Chicken Handi

Slow-cooked chicken in traditional handi style.

CHF 46.-

Chicken Makhni

Buttery tomato-based curry with tender chicken.

CHF 46.-

Lamb Rogan Josh

Slow-braised lamb in Kashmiri aromatic gravy.

CHF 58.-

Masala Lamb

Lamb cooked in robust spiced masala.

CHF 58.-

Lamb Saagwala

Tender lamb simmered in spinach gravy.

CHF 58.-

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Chem. de la Mousse 53, 1226 Thônex, Suisse

zingyfood@gmail.com | +41 (0) 76 483 84 28

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