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  • Home
  • Menu
  • Services
  • The Chef
  • Contact
  • EN
    • FR
  • Party Packs
  • Set menu
  • Starters
  • Main course (No vege)
  • Main course (Vege)
  • Breads
  • Daal and rice dishes
  • Chaat and Chinese
  • Salads and yogurts
  • Dessert

Main Course

Vegetarian

 Quantity 1KG

ALOO GOBHI

Cauliflower and potatoes cooked with spices.

CHF 42.-

MASALA BHINDI

Spiced okra sautéed with onions and herbs.

CHF 44.-

BAIGAN BHARTA

Smoky mashed eggplant cooked with spices.

CHF 46.-

MIX VEG

Seasonal vegetables simmered in mild spices.

CHF 42.-

MALAI KOFTA

Creamy dumplings served in rich gravy.

CHF 50.-

ALOO PALAK

Potatoes cooked in smooth spinach curry.

CHF 40.-

MUSHROOM MATAR

Mushrooms and peas in spiced gravy.

CHF 40.-

KADHI PAKODA

Yogurt curry with crispy gram fritters.

CHF 45.-

VEG KORMA

Vegetables in creamy, mildly spiced sauce.

CHF 45.-

ALOO MATAR

Potatoes and peas in tomato gravy.

CHF 38.-

COCONUT GREEN BEANS

Green beans tempered with coconut flavours.

CHF 45.-

KASHMIRI DUM ALOO

Baby potatoes simmered in rich Kashmiri gravy.

CHF 40.-

ALOO ACHARI

Potatoes cooked with tangy pickled spices.

CHF 40.-

PALAK PANEER

Paneer in creamy spinach-based curry.

CHF 42.-

KADHAI PANEER

Paneer cooked with peppers and spices.

CHF 42.-

MATAR PANEER

Paneer and peas in tomato-onion gravy.

CHF 42.-

SHAHI PANEER

Paneer served in rich, royal cream sauce.

CHF 42.-

PANEER BUTTER MASALA

Paneer in buttery, mildly spiced tomato sauce.

CHF 42.-

ALOO BAIGAN

Potato and eggplant cooked with spices.

CHF 40-

BAKED VEG IN WHITE SAUCE

Oven-baked vegetables in creamy white sauce.

CHF 46.-

Menu

Chem. de la Mousse 53, 1226 Thônex, Suisse

zingyfood@gmail.com | +41 (0) 76 483 84 28

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